Just got some quartered chicken legs a while a ago and decided to give them the good ol' roastin', but I did not wanted to make them seasoned and roasted without any sauce on; I want to cover them with something nice. I checked the fridge and there were no good sauces left, so I decided to make my own.
At first, I just seasoned the quartered legs with garlic powder, prairie style buffalo wing seasoning, Parmesan cheese and dried parsley flakes, and sent the whole thing down the oven.
Then I began thinking of what sauce to whip out and I decided on the following things to go into one sauce.
All 3 sauce ingredients in a bowl.
Now all mixed together. I had to give this sauce a name, so the first thing came to mind was "Jaguar". I don't know why and I decided not to challenge myself with questions and just settled on the name.
Quartered legs halfway through.
Time to slap some sauce on.
All done now!
On the plate.
Inside: juicy meat.
Post a Comment